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Simplify: These Are the Only Kitchen Tools You’ll Ever Need

Simplify: These Are the Only Kitchen Tools You’ll Ever Need

 If you walk down the kitchen aisle of any department store you’ll see dozens of kitchen tools–some you’ve maybe never even heard of. As long as people keep buying gimmicky kitchen tools and utensils, companies will keep making them. The temptation might be there, when walking through Target, to buy that chicken-shaped egg yolk separator, but do you really need it? In this article, we’ll cover the essential list of kitchen utensils.

  1. The chef’s knife. A chef’s knife is arguably the most important item in any kitchen. A good chef’s knife is made from steel, has balanced weight, and is comfortable to hold. Be sure to keep it sharp and there’s nothing you can’t cut with it.
  2. Two spatulas. One metal for flipping items on your baking sheets and meat on the grill, one plastic for your frying pans. Thin, heat-resistant, and durable are what you’re looking for here.
  3. Three spoons. One wooden (for stirring), one plastic with holes and one plastic without holes.
  4. A strainer. You don’t need four sizes of strainer; one big one will do. Be sure to pick one with handles, sturdy handles, for draining big pots of pasta.
  5. Shears. Whether it’s for de-stringing a Thanksgiving turkey or opening up a bag of frozen peas, they’ll save you a headache trying to use a knife.
  6. Serrated bread knife. Unless you like to ruin a fresh loaf of bread by crushing it while cutting it, you’ll need a serrated edge.
  7. Measuring cups and spoons. Clean your measuring spoons by hand so they don’t get tossed around in your dishwasher and melted.
  8. Can opener. Skip the huge electric can openers and buy a good handheld one that will last years.
  9. Cutting board. A quality large wooden cutting board will make your life a lot easier, and it won’t dull your blades.
  10. Peeler. Y-shaped peelers are much easier to use than their knife-shaped counterparts.
  11. Mixing bowl. You could benefit from multiple mixing bowls if you do a lot of baking, but oftentimes you only need one large bowl for most recipes and can use your smaller soup bowls for other ingredients.

Avoiding the gimmicks

It seems like every day there’s a new infomercial for a lemon juice squeezer or a banana slicer. You’ll notice that they tend to follow certain trends and offer the same promises. Here are the ones to avoid:

  • Fruit and vegetable slicers. If you have a knife, there’s no need for tools that claim to slice certain types of vegetables better than others.
  • Single-use tools. Shears designed just for cutting and serving pizza? Yes, they exist. Avoid items that will just take up space in your cabinets and opt for those that serve multiple purposes.
  • Things you’ve never heard of. If it’s an object that you’ve never seen or heard of before, odds are you don’t need it in your kitchen cabinets. The most time-tested tools are all it takes to make great meals in your kitchen.
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